Oct 3, 2019

Parkside Breakfast


For me, the end of summer slipped away before I could even say goodbye. With it, I changed my job, moved my home, and said farewell, in so many ways, to the life I grew up with. But, there's hardly a more perfect time for change than fall! Amidst the mound of chaos and boxes, we woke up one morning and decided upon a small venture into our new surroundings to enjoy the last bit of warm weather and the oncoming fall crispness.

I whipped up a breakfast, packed it away into our basket, and we galloped onward to the park. 

I tried my best to fluff out our blanket...


But as per usual, it was a struggle.


Once I managed the hardest bit, however, I laid out our spread. 



Buttermilk pancakes, Gordon Ramsay eggs, smoked sausage, berries and Greek yogurt,



and our new favorite, Vietnamese coffee.


It's strong-brewed coffee dripped over a base of condensed milk, which makes it perfectly creamy, sweet, and punchy!








After a relaxed breakfast, we took a stroll around the lake to work it all off.






And I stuffed my nose in the flowers, soaking in the abundant life God has given me!



If you don't picnic at the park, you should! It's easier than you think and a great way to spend quality time with your special someone.

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